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Neueste Veröffentlichungen
20242024
Artikel, die in einer von Experten begutachteten Zeitschrift erschienen sind
Ghaffari S., Reynard JS, and Rienth M. (2024). Individual berry sampling reveals novel transcriptomic modifications induced by leafroll virus infection in grapevine (V. vinifera) berries. Acta Horticulturae. https://doi.org/10.17660/ActaHortic.2024.1390.16
Technische Artikel
Spring JL., Reynard JS., Zufferey V., Verdenal T., Bieri S., Bourdin G., Blouin A., Rienth M., Cléroux M., und Carlen C. (2024). Neue Syrah-Klone bei Agroscope ausgewählt. Landwirtschaftliche Forschung Schweiz. 15: 119-127.(Link)
Furet-Gavallet C., Zeng L., Blackford M., and Pelossi C. (2024). Filtern ohne zu verstopfen. Vignes & Vergers. 0(4), 13.(Link)
Furet-Gavallet C., Zeng L., Blackford M., und Pelossi C. (2024). Filtrieren ohne zu verblocken. Obst + Wein. 0(4), 13.
2023
Artikel, die in einer von Experten begutachteten Zeitschrift erschienen sind
Luchaire N., Torregrosa L.J.M., Gibon Y., Rienth M., Romieu C., Ageorges A., Turc O., Muller B., and Pellegrino A. (2023). A low carbon balance triggers Microvine inflorescence abscission at high temperatures. Frontiers in Horticulture. 2:1267429. doi: 10.3389/fhort.2023.1267429.
Bruni E.P., Rusconi O., Broennimann O., Adde A., Jauslin R., Krashevska V., Kosakyan A., Armynot du Châtelet E., Alcino J.P.B., Beyens L., Blandenier Q., Bobrov A., Burdman L., Duckert C., Fernández L.D., Gomes e Souza M.B., Heger T.J., Koenig I., Lahr D.J.G., McKeown M., Meisterfeld R., Singer D., Voelcker E., Wilmshurst J., Wohlhauser S., Wilkinson D.M., Guisan A., amd Mitchell E.A.D. (2023). Global distribution modelling of a conspicuous Gondwanian soil protist reveals latitudinal dispersal limitation and range contraction in response to climate warming. Diversity and Distributions. 00, 1-21. https://doi. org/10.1111/ddi.13779
Mondoux A., Christinet B., Fenal R., and Viret O. (2023). Simulation of the impact of a wine supply management tool: a potential implementation of a climatic reserve in Switzerland. International Journal of Wine Business Research. https://doi.org/10.1108/IJWBR-03-2023-0012
Vigneron N., Grimplet J., Remolif E., and Rienth M. (2023). Unravelling molecular mechanisms involved in resistance priming against downy mildew (Plasmopara viticola) in grapevine (Vitis vinifera L.). Scientific Reports. 13:14664. https://doi.org/10.1038/s41598-023-41981-x(Link)
Puyo M., Simonin S., Bach B., Klein G., Alexandre H., and Tourdot-Maréchal R. (2023). Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry. Frontiers in Microbiology. 14:1252973. https://doi.org/10.3389/fmicb.2023.1252973(lien)
Singer D., Fouet M.P.A., Schweizer M., Mouret A., Quinchard S., and Jorissen F.J. (2023). Unlocking foraminiferal genetic diversity on estuarine mudflats with eDNA metabarcoding. Science of the Total Environment. 902, 165983. https://doi.org/10.1016/j.scitotenv.2023.165983 (Link)
Chappuis C., Cléroux M., Descombes C., Barth Y., and Lefort F. (2023). Attraction of Frankliniella occidentalis Females towards the Aggregation Pheromone Neryl (S)-2-Methylbutanoate and Kairomones in a Y-Olfactometer. Insects. 14(6), 562. https://doi.org/10.3390/insects14060562(Link)
Velasco-Gonzalez I., Lara E., Singer D., de Cos-Gandoy A., Garcia-Rodriguez M., Murciano A., Pérez-Uz B., Williams R., Sanchez-Jimenez A., and Martin-Cereceda M. (2023). Diversity of DNA Sequences from Pathogenic and Potentially Pathogenic Eukaryotic Microorganisms in Protected Granite Mountain Rocks. Diversity. 15, 594. https://doi.org/10.3390/d15050594(Link).
Puyo M., Simonin S., Klein G., David-Vaizant V., Quijada-Morin N., Alexandre H., and Tourdot-Maréchal R. (2023). Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with Metschnikowia pulcherrima. Foods. 12(4), 735. https://doi.org/10.3390/foods12040735(Link)
Rienth M., Lamy F., Chessex C., and Heger T. (2023). Effects of biodynamic preparations 500 and 501 on vine and berry physiology, pedology and the soil microbiome. OENO One. 57(1): 207-216. https://doi.org/10.20870/oeno-one.2023.57.1.7218(Link)
Zeng L., Pernet A., Cléroux M., Bach B., Froidevaux L., and Preda I. (2023). Development of Distillation Sensors for Spirit Beverages Production Monitoring Based on Impedance Spectroscopy Measurement and Partial Least-Squares Regression. ACS Omega. http://doi.org/10.1021/acsomega.3c00481(Link).
Technische Artikel
Blackford M., Furet-Gavallet C., und Zeng L. (2023). Die Filtration von Weinen, eine technische Entwicklung im Laufe der Zeit. Vignes & Vergers. 55(10), 10.(Link)
Furet-Gavallet C., Zeng L., Blackford M., und Pelossi C. (2023). Plattenfilter oder Tangentialfilter: Das finanzielle Duell. Weinberge & Obstgärten. 55(10), 8.(Link)
Bourdin G., Luyet V., Seppey PA., Furet-Gavallet C., and Gobat N. (2023). Energieeffizienz. Weinberge & Obstgärten. 55(9), 15.(Link)
Mondoux A. (2023). Les parts de marché des vins suisses en grande distribution sont stables et augmentent dans les autres canaux. Vignes & Vergers. 55(6), 6. (lien)
Blackford M., Furet-Gavallet C., und Zeng L. (2023). Weinfiltration: historische Entwicklung. Obst + Wein. 159 (12), 8-11(Link).
Furet-Gavallet C., Blackford M., Pelossi C., un Zeng L. (2023). Ein Kostenvergleich zwischen der Platten- und Tangentialflussfiltration. Obst + Wein. 159 (12), 13.(Link)
Rienth M., Laurent C., and Scholasch T. (2023). Review of plant-based methods for assessing vine water status. IVES Technical Reviews. https://doi.org/10.20870/IVES-TR.2023.7401(Link).
Konferenzen und Veranstaltungen
Avino F., Alfonso E., Agus R., Burdet JP., Diane F., Ibba L., and Furno I. Microdochium nivale sterilization on wheat seeds with a surface dielectric barrier discharge. International Conference on Research and Application of Plasmas. Warsaw (Polen), September 2023.(Link)
Rienth M. Les projets de recherche à Changins autour de l'eau dans la viticulture. Les enjeux autour de l'eau: journées scientifiques Maroc-Suisse. Rabat (Marokko), Oktober 2023.(Link)
Rébénaque P., Deneulin P., and Danthe E. Screw cap or cork? Impact of the type of closure on the qualitative perception of a wine bottle by Swiss consumers. 15th Pangborn Sensory Science Symposium. Nantes (Frankreich), August 2023(Link).
Rienth M., Fantasia S., Mota M., Lamy F., Marchand D., Sonnard R., Zufferey V., Delabays N., and Heger T. The effects of cover cropping systems on vine physiology, berry and wine quality in a climate change scenario in Switzerland. 22nd GiESCO International Meeting. Cornell University, Ithaca (USA), July 2023.(Link)
Zeng L., Pernet A., Cléroux M., Bach B., Froidevaux L., and Preda I. Development of distillation sensors for spirit beverages production monitoring based on impedance spectroscopy measurement and partial least squares regression (PLS-R). Worldwide Distilled Spirits Conference. Edinburgh (Schottland), May 2023.(Link)
Fantasia S., Faggion A., Heger T., Le Bayon RC., Lamy F., and Mota M. Relationships between plant species, earthworm abundance and soil physicochemical parameters in Swiss vineyards. Workshop der Europäischen Weed Research Society: Weed Vegetation and Biodiversity. Prague (Czech Republic), May 2023.(Link)
Mota M., Fantasia S., Meylan S., Noll D., Heger T., Burdet JP., and Delarze R. Promoting plant diversity in vineyard agroecosystems: flagship species selection and conservation measures at Yvorne (Switzerland) . Workshop of the European Weed Research Society: Weed Vegetation and Biodiversity. Prague (Czech Republic), May 2023.(Link)
Mondoux A., Christinet B., Fenal R., and Viret O. Simulation of the potential economic effect of a change from AOC to PDO in a wine-growing region in Switzerland? Second Conference of the European Association of Wine Economists (EuAWE). Chania (Greece), May 2023.(Link)
Masset P., Martin Rios C., Mondoux A., Christinet B., Fenal R., Sandoval Alvarado M., and Soussan A. Assessing true cost of wine and its impact on customers willingness-to-pay. Second Conference of the European Association of Wine Economists (EuAWE). Chania (Griechenland), May 2023.(Link)
Fantasia S. L’impact de différents itinéraires de gestion des sols sans herbicides sur l’écosystème viticole. Étude exploratoire en Suisse. Journée TerClimPro. Gradignan (France), avril 2023. (lien).
2022
Artikel, die in einer von Experten begutachteten Zeitschrift erschienen sind
Simonin S., Honoré-Chedozeau C., Monnin L., David-Vaizant V., Bach B., Alexandre H., Chatelet B., and Tourdot-Marechal R. (2022). Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters. Australian Journal of Grape and Wine Research. https://doi.org/10.1155/2022/1489094(Link).
Blackford M., Comby M., Dienes-Nagy A., Zheng L., Cléroux M., Lorenzini F., Bourdin G., and Bach B. (2022). Characterisation of stem extracts of various grape varieties obtained after maceration under simulated alcoholic fermentation. OENO One. 56(3): 343-356. https://doi.org/10.20870/oeno-one.2022.56.3.5385(Link)
Masset P., Mondoux A., and Weisskopf JP. (2022). Fine wine pricing in a small and highly competitive market. International Journal of Wine Business Research. https://doi.org/10.1108/IJWBR-10-2021-0054(Link).
Mondoux A. (2022). The impact of hail on retail wine sales: Evidence from Switzerland. Journal of Wine Economics. 17: 93-116. https://doi.org/10.1017/jwe.2022.18(Link)
Breguet Mercier V., Rienth M., Gay T., and Rapillard L. (2022). Development of an Integrated Solution to Prevent Spring Frost Damage Using an Aqueous-based Insulating Foam. Chimia. 76: 709-713. doi:10.2533/chimia.2022.709(Link).
Reynard JS., Brodard J., Zufferey V., Rienth M., Gugerli P., Schumpp O., and Blouin A.G. (2022). Nuances of Responses to Two Sources of Grapevine Leafroll Disease on Pinot Noir Grown in the Field for 17 years. Viruses. 14: 1333. https://doi.org/10.3390/v14061333(Link)
Technische Artikel
Sizzano F., Blackford M., Lorenzini F., Carlen C., Simonin S., Bach B., Hautier S. und Bourdin G. (2022). Detection and identification of microorganisms: tools applied to oenology. Reben und Obstgärten. 0(6): 12-14.(Link)
Mondoux A., Christinet B., Fenal R., and Viret O. (2022). Impact of variable production quotas on the marketing of wine (1st part). Vignes & Vergers. 0(9): 9-11.(Link)
Mondoux A., Christinet B., Fenal R., and Viret O. (2022). Impact of variable production quotas on the marketing of wine (2nd part). Vignes & Vergers. 0(10): 8-10 (Link).
Mota M., Rienth M., Lamy F., Fantasia S., Blondel Y. und Heger T. (2022). Ecosystem services according to the management mode of Cavaillon. Vignes & Vergers. 0(4): 8-10. (Link)
Deneulin P., Danthe E., Cléroux M., Rebenaque P., Bourcet C., Rouchon P., Julius N., and Cezanne ML. (2022). Appréciation sensorielle des vins de Chasselas par les consommateurs suisses. Vignes & Vergers. 0(3): 8-11 (Link).
Jacquier L., Rebenaque P., Bourcet C., Götze F, Brombach C., Cezanne ML., Danthe E., und Deneulin P. (2022). Le Chasselas vu par les consommateurs suisses. Vignes & Vergers. 0(1): 13-15.(Link)
Réviron S., Hoffet F., Gerz A., Mackie-Haas K., Künzler L., Blackford M., Jans K., Burdet F., Deneulin P., Mondoux A., et Steinemann B. (2022). Vins suisses du future: quelle place pour les cépages tolérants? Vignes & Vergers. 0(1): 16-18. (lien)
Konferenzen und Veranstaltungen
Rienth M. A glance on grapevine intra-cluster berry heterogeneity and its consequences for ripening assessment and physiological studies. i-Grape - international symposium. Braga (Portugal), July 2022.
Fantasia S., Mota M., Lamy F., Marchand D., Sonnard R., Delabays N., Zufferey V., Steinemann B., Degrune F., Heger T., and Rienth M. The effects of alternative herbicide-free cover cropping systems on soil health, vine performance, berry quality and vineyard biodiversity in a climate change scenario in Switzerland. terclim2022, XIVth International Terroir Congress, 2nd ClimWine Symposium. Bordeaux (Frankreich), July 2022.(Link)
Mondoux A., Christinet B., Fenal R., and Viret O. The Climatic Reserve: a tool to optimize the commercialization of wine? Erste Konferenz der Europäischen Vereinigung der Weinwirtschaftler (EuAWE). Vila Real (Portugal), May 2022.(Link).
Faye B., Livat F., Masset P., Mondoux A., and Weisskopf JP. Short - and projected long-term effects of the COVID19 pandemic on wine consumption patterns. First Conference of the European Association of Wine Economists (EuAWE). Vila Real (Portugal), May 2022.(Link)
Bourdin G., Sizzano F., Blackford M., and Bach B. Detection and identification of microorganisms: tools applied to enology. AGROVINA: Tag der Önologie 2022. Martigny (Schweiz), April 2022.
Mondoux A. Positionnement des vins blancs sur le marché suisse. AGROVINA : Journée de l’œnologie 2022. Martigny (Suisse), avril 2022.
Vigneron N., Remolif E., Grimplet J., and Rienth M. Deciphering the molecular mechanisms behind essential oil treatment against downy mildew in grapevine. International Conference on Data integration for grapevine research in the context of environmental transition. Lemesos (Cyprus), March 2022.
2021
Artikel, die in einer von Experten begutachteten Zeitschrift erschienen sind
Junqua R., Zeng L., and Pons A. (2021). Oxygen gas transfer through oak barrels: a macroscopic approach. OENO One. 55(3).(Link)
Rienth M., Vigneron N., Walker RP., Castellarin SD., Sweetman C., Burbidge CA., Bonghi C., Famiani F., and Darriet P. (2021). Modifications of Grapevine Berry Composition Induced by Main Viral and Fungal Pathogens in a Climate Change Scenario. Frontiers in Plant Science. 12: 717223(Link).
Walker RP, Bonghi C, Varotto S, Battistelli A, Crista A, Burbidge CA, Castellarin SD, Chen ZH, Darriet P, Moscatello S, Rienth M, Sweetman C, and Famiani F. (2021). Sucrose Metabolism and Transport in Grapevines, with Emphasis on Berries and Leaves, and Insights Gained from a Cross-Species Comparison. International Journal of Molecular Sciences. 22(15): 7794(Link).
Blackford M., Comby M., Zeng L., Dienes-Nagy A., Bourdin G., Lorenzini F., and Bach B. (2021). A Review on Stems Composition and Their Impact on Wine Quality. Molecules. 26(5): 1240.(Link)
Rienth M., Vigneron N., Darriet P., Sweetman C., Burbidge CA., Bonghi C., Walker RP., Famiani F., and Castellarin SD. (2021). Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario-A Review. Frontiers in Plant Science. 12:643258.(Link).
Burbidge CA, Ford CM, Melino VJ, Wong DCJ, Jia Y, Jenkins CLD, Soole KL, Castellarin SD, Darriet P, Rienth M, Bonghi C, Walker RP, Famiani F, and Sweetman C. (2021). Biosynthesis and Cellular Functions of Tartaric Acid in Grapevines. Frontiers in Plant Science. 12:643024.(Link)
Kehrli P., Rösti J., Lorenzini F., Deneulin P., and Linder C. (2021). Influence of processed Halyomorpha halys bugs on the aroma and taste of Chardonnay and Merlot musts and wines. Vitis. 60: 43-50.(Link)
Coppin G., Audrin C., Monseau C., and Deneulin P. (2021). Is knowledge emotion? The subjective emotional responses to wines depend on level of self-reported expertise and sensitivity to key information about the wine. Food Research International journal. 142: 110192(Link).
Technische Artikel
Kehrli P., Rösti J., Lorenzini F., Deneulin P., et Linder C. (2021). Influence de la punaise marbrée sur la qualité gustative des moûts et des vins. Revue Suisse de Viticulture, Arboriculture et Horticulture. 53(4): 202–209. (lien)
Zeng L., Dienes-Nagy A., Blackford M., Siebert P., Vuichard P., Bourdin G., Lorenzini F., et Bach B. (2021). Analyser les polyphénols du vin rouge avec un spectrophotomètre? Revue Suisse de Viticulture, Arboriculture et Horticulture. 53(6): 284–293. (lien)
Lamy F. (2021). Évaluation des effets des préparations biodynamiques 500 et 500P sur les propriétés physiques du sol. Objectif. 94 : 7-9. (lien)
Lamy F., Mota M., Marchand D., und Charles R. (2021). Développement des couvertures végétaux temporaires dans le vignoble suisse. Schweizerische Zeitschrift für Weinbau, Obstbau und Gartenbau. 53(4): 210-214.(Link)
Mondoux A., Christinet B., Fenal R., und Viret O. (2021). La Réserve climatique: un outil pour optimiser la commercialisation du vin. Schweizerische Zeitschrift für Weinbau, Obstbau und Gartenbau. 53(6): 294-301.(Link)
Rienth M., Scholasch T., and Zufferey V. (2021). Les outils pour évaluer le stress hydrique et gérer l'irrigation de la vigne - État des lieux des avancées scientifiques. Schweizerische Zeitschrift für Weinbau, Obstbau und Gartenbau. 53(2): 102-106(Link).
Rienth M., Schönenberger P., Schumann M., Cléroux M., Lorenzini F., Zufferey V., et Rösti J. (2021). Passerillage: effet sur l’acide malique et tartrique dans les baies de Syrah et Merlot. Revue Suisse de Viticulture, Arboriculture et Horticulture. 53(2): 86–96. (lien)
Deneulin P., Sercomanens L., Danthe E., Siebert P., und Rebenaque P. (2021). Vins rosés suisses, entre vins secs et sucrés, étude de l'offre et des préférences des consommateurs. Schweizerische Zeitschrift für Wein-, Obst- und Gartenbau. 53(1): 8-15.(Link)
Berthet A., Marcolli A., Bach B., Rebenaque P., et Delabays N. (2021). Sélection de lignées d’Artemisia absinthium L. adaptées à la fabrication d’une absinthe typée. Revue Suisse de Viticulture, Arboriculture et Horticulture. 53(1): 32-40. (lien)
Konferenzen und Veranstaltungen
Lamy F. Connaitre et gérer la matière organique des sols viticoles. Sitzungen VitiPlus. Onnens, Chardonne, Ollon, Vufflens-le-Château, Mai 2021.(Link)
Lamy F. Couverts temporaires ou enherbement permanent. Forum viti-vinicole: Gestion des sols en viticulture sans herbicides de synthèse. Berne, novembre 2021. (lien)
Mota M. Impacts des modes de gestion sur l’évolution de la flore. Forum viti-vinicole: Gestion des sols en viticulture sans herbicides de synthèse. Berne, novembre 2021. (lien)
Rienth M. Individual berry sampling reveals novel transcriptomic modifications induced by leafroll virus infection in grapevine (V. vinifera) berries. 11th International Symposium of Grapevine Physiology and Biotechnology. Stellenbosch, (South Africa), october-november 2021.(Link)
Rienth M., Crovadore J., Vigneron N., Cléroux M., Pernet A., Remolif E., Burdet JP., Lefort F. Ätherisches Origanum Öl stimuliert das Autoimmunsystem der Rebe und reduziert die Entwicklung von falschem Mehltau und Botrytis. Journée de viticulture biologique pour la Suisse allemande. Mars 2021.
Rienth M. Potentiel des vapeurs d’huiles essentielles et leur rôle dans la stimulation de l’autodéfense de la vigne contre le mildiou. Matinée des œnologues de Bordeaux. Bordeaux (France), avril 2021. (lien)
Rienth M., Crovadore J., Vigneron N., Cléroux M., Pernet A., Remolif E., Burdet JP., and Lefort F. Origanum vulgare vapor prime defence mechanisms in grapevine (Vitis vinifera) and hinders Plasmopara viticola infection .International symposium on biocidal and non-biocidal plants to improve soil health. März 2021.(Link)
2020
Artikel, die in einer von Experten begutachteten Zeitschrift erschienen sind
SCHOLASCH T., RIENTH M. 2020, Analyse des méthodes d'évaluation de l'état hydrique de la vigne, Revue Science Eaux & Territoires, Économies d'eau en irrigation, No. 34, pp 82-85.(Link)
RIENTH M., LAMY F., SCHÖNENBERGER P., NOLL D., LORENZINI F., VIRET O., ZUFFEREY V. 2020, A vine physiology-based terroir study in the AOC-Lavaux region in Switzerland, OENO One, vol. 54, No. 4, pp.
BURGGRAF, A and RIENTH, M. 2020, Origanum vulgare essential oil vapour impedes Botrytis cinerea development on grapevine (Vitis vinifera) fruit, Phytopathologia Mediterranea, vol. 59, no. 2, pp. 331-344(link)
GHAFFARI, S., REYNARD, J. S., RIENTH, M., 2020, Single berry reconstitution prior to RNA-sequencing reveals novel insights into transcriptomic remodeling by leafroll virus infections in grapevines, Scientific Reports, 10:12905 (link)
FOURNIER, B., PEREIRA DOS SANTOS, S., GUSTAVSEN J. A., IMFELD, G., LAMY, F., MITCHELL, E. A. D, MOTA, M., NOLL, D., PLANCHAMP, C., HEGER, T. J., 2020, Impact of a synthetic fungicide (fosetyl-Al and propamocarb-hydrochloride) and a biopesticide (Clonostachys rosea) on soil bacterial, fungal, and protist communities, Science of the Total Environment, 738, e139635 (Link)
ÖZTOPRAK, H., WALDEN, S., HEGER, T., BONKOWSKI, M., DUMACK, K., 2020, What Drives the Diversity of the Most Abundant Terrestrial Cercozoan Family (Rhogostomidae, Cercozoa, Rhizaria)? Microorganisms, 8, 1123(Link)
LI, E., MIRA DE ORDUÑA, R., 2020, Acetaldehyde metabolism in industrial strains of Saccharomyces cerevisiae inhibited by SO2 and cooling during alcoholic fermentation, OENO One, 2, 351-358 (Link)
FOURNIER, B., SAMARITANI, E., FREY, B., SEPPEY, C. V.W., LARA, E., HEGER, T. J., MITCHELL, E. A. D., 2020, Higher spatial than seanonal variation in floodplain soil eukaryotic microbial communities, Soil Biology and Biochemistry, e107842(Link)
LINDER, C., RÖSTI, J., LORENZINI, F., DENEULIN, P., BADERTSCHER, P., KEHRLI, P., 2020, Efficacy of kaolin treatments against Drosophila suzukii and their impact on the composition and taste of processed wines, Vitis, 59, 49-52 (Link)
Technische Artikel
FANTASIA S., DELABAYS N, HEGER T., ZUFFEREY V., NOLL D., LAMY F., MOTA M., 2020, Alternative to herbicides: choice and maintenance of species for the cover of the crop rank, Swiss Journal of Viticulture, Arboriculture and Horticulture, 52 (5), 282-291
DENEULIN P., DANTHE E., REBENAQUE P., BACH B., CLEROUX M., RUGGLI D., 2020, Defining a sensorial space specific to bérudge spirits, Swiss Journal of Viticulture, Arboriculture and Horticulture, 52 (4), 206-215 (Link)
LINDER C., RÖSTI J., LORENZINI F., DENEULIN P., BADERTSCHER R., KEHRLI P., 2020, Le kaolin contre Drosophila suzukii: efficacité et qualité des vins, Revue Suisse de Viticulture, Arboriculture et Horticulture, 52 (4), 200-205 (Link)
SERCOMANENS L., DENEULIN P., 2020, Creation d'un nouveau vin de son élaboration à sa validation par test consommateurs, Objectif, 93, 11-13 (Link)
EHRHART L., HEGER T., 2020, Effet des produits phytosanitaires sur les microorganismes du sol: expérience en microcosmes, Objectif, 93, 7-9 (Link)
BLACKFORD M., RIENTH M., 2020, Säureentwickling im zeichen des Klimawandels, Die Rote – Schweizer Zeitschrift für Obst und Weinbau, 08/2020
ROH V., BACH B., 2020, Optimisation de l'étape d'extraction des moûts blanc et rosé, Objectif, 92, 11-13 (Link)
ESSA L., RIENTH M., 2020, Influence of the application of biodaynamic preparations 500 and 501 on the physiology of the vine and the quality of the beere, Objective, 92, 7-9 (Link)
Vincent DOIMO, Pierrick REBENAQUE und Nicolas DELABAYS, 2020, Comparaisons agronomiques et organoleptiques de différentes lignées de monarde (Monarda didyma) ,Revue Suisse de Viticulture, Arboriculture et Horticulture , 52 (6), 336-342 (Link)
Pascale DENEULIN und Sarah BOVAT, 2020, Vins rosés: visions et attentes des consommateurs suisses , Revue Suisse de Viticulture, Arboriculture et Horticulture , 52 (6), 352-360(Link)
Konferenzen und Veranstaltungen
RIENTH M., LAMY F., SCHOENENBERGER P., NOLL D., LORENZINI F., VIRET O., ZUFFEREY V., A vine-physiology based fine-scale terroir study in the AOC Lavaux-region in Switzerland. XIIIth International Terroir Congres, 17. bis 18. November 2020, Adelaide, Australien.
PEÑA C.-A., BROCHET X., FOURNIER B., HEGER T., Quantitative monitoring of agricultural soils using protist communities, SIB day 2020, 8 - 10 June 2020, Lausanne, Switzerland
MOTA M., Biodiversité floristique – Réponses de la flore viticole aux modes d’entretien. Congrès 2020 de la viti-viniculture biologique, 4 mars 2020, Aran, Suisse
RIENTH M., GHAFFARI S., CLEROUX M., PERNET A., CROVADORE J., REMOLIF E., BURDET J.-P., LEFORT F., Volatile organic compunds from essential oils as a sustainable alternative to pesticides -deciphering the molecular basis underlying their mode of action and their role as plantimmunity primers, The Second Annual Meeting of COST Action CA17111 "INTEGRAPE 2020": Multi-omics data integration for genotype-phenotype association, 3-5 März 2020, Ljubljana, Slowenien.
BACH B., Étapes clés du processus de vinification des vins rosé: point sur les dernières expérimentations, AGROVINA, Journée suisse d'œnologie: les défis dans un monde en mutation accélérée, 23. Januar 2020, Martigny, Schweiz
MONDOUX A., Consommation de vins rosés en suisse: enjeux et perspectives, AGROVINA, Journée suisse d'œnologie: les défis dans un monde en mutation accélérée, 23 janvier 2020, Martigny, Schweiz
DENEULIN P., Vins rosés suisses, quelle diversité sensorielle et chimique? AGROVINA, Schweizer Önologietag: Herausforderungen in einer sich schnell verändernden Welt, 23. Januar 2020, Martigny, Schweiz
2019
Artikel, die in einer von Experten begutachteten Zeitschrift erschienen sind
Technische Artikel
BLACKFORD, M., KOESTEL, C., BELDAME, G., AMIET, L., GRIVEL, X., BACH, B., DUCRUET, J., RÖSTI, J., 2019, Maîtrise et contrôle de l’apport en oxygène lors du conditionnement. Revue Suisse de Viticulture, Arboriculture, Horticulture, 51 (6), 350-358 (lien)
MOTA, M., LAMY, F., BLONDEL, Y., 2019, Page de Changins: Recherches sur la gestion de la flore vitic ole. Schweizerische Zeitschrift für Weinbau, Obstbau und Gartenbau, 51 (6), 384-385 (Link).
BLACKFORD, M., ROESLE-FUCHS, J., RIENTH, M., DIENES-NAGY, A., CLEROUX, M., SPRING, J.-L., BOURDIN, G., LORENZINI, F., 2019, Evolution des acides dans les baies et dans les moûts au cours des derniers millésimes. Revue Suisse de Viticulture, Arboriculture, Horticulture, 51(5): 290-299 (lien)
MONDOUX, A., 2019. Quatre essais en économie vitivinicole: une approche empirique avec des données de panel suisses. Schweizerische Zeitschrift für Weinbau, Obstbau und Gartenbau, 51(2): 90-97 (Link).
BILOTTA, S., LEFORT, F., ROCHEFORT, S., DENEULIN, P., TRIVELLONE, V., KEHRLI, P., 2019. Facteurs influençant la présence de Scaphoideus titanus, vecteur de la flavescence dorée, dans le vignoble genevois. Revue Suisse de Viticulture, Arboriculture, Horticulture, 51(2) : 134-140 (lien)
NOLL, D., MOTA, M., BURGOS, S., 2019. Utilisation d’images à très haute résolution pour quantifier l’érosion et proposer des mesures préventives ciblées. Revue des oenologues, 171: 24-29 (lien)
MABILLARD, L., MOTA, M. 2019. Gestion sans herbicides et sans mécanisation du cavaillon dans le vignoble de Sierre (VS). Objectif, 91: 7-9 (lien)
TRAPPET, L., BACH, B. 2019. Etude de l'impact de l'utilisation des rafles en vinification, Objectif, 91: 11-13 (Link).
BURGAT, C., MOTA, M. 2019. Alternativen zur chemischen Unkrautbekämpfung im Cavaillon: Auswirkungen auf die Pflanzengemeinschaften in einem Weinberg an der La Côte. Objectif, 90: 7-9(Link)
BARLET, S., BLONDEL, Y. 2019. Influence de différents méthodes d'entretien du cavaillon sur le comportement agronomique de la vigne: étude sur cépage Chasselas. Objectif, 90:11-13(Link)
VONNEZ, L., VAN GYSEL, L. 2019. Influence des arômes et odeurs sur la perception des saveurs dans le vin. Objectif, 90: 15-17 (lien)
Buchkapitel
PELLEGRINO, A., ROMIEU, C., RIENTH, M., TORREGROSA, L., 2019. Chapter: The Microvine: A Versatile Plant Model to Boost Grapevine Studies in Physiology and Genetics, Advances in Grape and Wine Biotechnology, IntechOpen(Link).
Editorial
BURDET, J.-P., 2019, La formation supérieure et la recherche pour relever les défis de la viticulture, Revue Suisse Viticulture, Arboriculture, Horticulture, 51 (6), 335(Link)
Berichte von Konferenzen
BACH B., REBENAQUE P., SARRAZIN M., ALAIN R., SOPHIE P., POUGNET S., 2019. Wine-on-tap: a study on the conservation of wines in keg Ecofass®, BIO Web Conference, 42nd World Congress of Vine and Wine, Vol15, 02038 (peer-reviewed, Link).
SCHONENBERGER P., DUCRUET J., PERNET A., MARSAN F., BACH B., PASSERAUB P., ZUFFEREY D., VORLET O., Automatization of membrane contactors and applications for the management of dissolved gases in wines, BIO Web Conference, 42nd World Congress of Vine and Wine, Vol15, 02037 (peer reviewed, link)
BLACKFORD M., KOESTEL C., BELDAME G., AMIET L., BACH B., BOURDIN G., RÖSTI J., Sulfite dioxide reduction in wine: management and control of the oxygen added during bottling, BIO Web Conference, 42nd World Congress of Vine and Wine, Vol15, 02013 (peer-reviewed, Link)
DENEULIN P., BOVEN J., BOURCET C., CORAJOD M.-H., Tendance à plus de douceur dans les vins: comment les consommateurs apprécient-ils les vins avec léger sucre résiduel? – Trend to more sweetness into wines: how are consumers liking for slight sugar in wine? BIO Web Conference, 42nd World Congress of Vine and Wine, Vol15, 02025 (à comité de lecture, lien)
DELABAYS, N., GROGG, A.F., MOTA, M. und PIANTINI, U. 2019. Selection of plant species for permanent ground cover in vineyards: Looking for an agronomic and environmental optimum. BIO Web of Conferences, 42nd World Congress of Vine and Wine, Vol15, 01007 (peer review, Link).
RIENTH M., GHAFFARI S., REYNARD J.-S., Impact of grapevine leafroll virus infections on vine physiology and the berry transcriptome, Proceedings of 21st GiESCO International Meeting: A Multidisciplinary Vison towards Sustainable Viticulture, 23-28 June 2019, Thessaloniki, Greece (peer review, PDF).
Konferenzen und Veranstaltungen
FOURNIER B., The use of trait-based approaches for the study of protist ecology, Protists diversity and ecology in aquatic and terrestrial ecosystems, CUSO Doctoral Program in Ecology & Evolution, 2. Dezember 2019, UNINE Neuchâtel, Schweiz.
MOTA M., Quelles alternatives aux herbicides pour quelles situations ? Réponses de la flore viticole aux modes d’entretien. Séance d’automne des chefs de groupe Vitival, 28 novembre 2019, Chateauneuf-Conthey, Suisse
RIENTH M., CROVADORE J., GHAFFARI S., CLÉROUX M., PERNET A., REMOLIF E., BURDET J.-P., LEFORT F., Origanum vulgare vapor primes defense mechanisms in grapevine (Vitis vinfera) and hampers Plasmopora viticola infection, OENOBIO International Conference, 18. November 2019, Bukarest, Rumänien.
HEGER T., Impact of farming practices on soil microbial communities: focus on vineyard ecosystems, Seminar series Biology, UNINE, 24. Oktober 2019, Neuchâtel, Schweiz.
REBENAQUE P., GHORBEL H., ALBERTETTI F., VAN GYSEL L., DANTHE E., DENEULIN P., Does automated analysis of open comments from consumers allow us to get relevant results to understand their preference? PANGBORN 2019: 13th Pangborn Sensory Science Symposium, 28. Juli -1. August 2019, Edinburgh, Schottland.
BACH B., PENAVAYRE S., ROBEZ A., SARRAZIN M., REBENAQUE R., POUGNET S., Wine-on-tap: a study on the conservation of wines in keg Ecofass®, 42nd World Congress of Vine and Wine, 15-19 July 2019, Genf, Schweiz.
BLACKFORD M., KOESTEL C., BELDAME G., AMIET L., BACH B., BOURDIN G., ROSTI J., Sulfite dioxide reduction in wine: management and control of the oxygen added during bottling, 42nd World Congress of Vine and Wine, 15-19 July 2019, Geneva, Switzerland.
DENEULIN P., BOVEN J., BOURCET C., CORAJOD M.-H., Trend to more sweetness into wines: how are consumers liking for slight sugar in wine? 42nd World Congress of Vine and Wine, 15-19 July 2019, Geneva, Switzerland.
MONDOUX A., Econometric model for regulating wine supply using production quotas - an analysis from canton of vaud, 42nd World Congress of Vine and Wine, 15-19 July 2019, Genf, Schweiz.
RIENTH M., SCHONENBERGER P., LAMY F., NOLL D., LORENZINI F., VIRET O., ZUFFEREY V., A fine-scale terroir zoning approach based on vine-physiology in the AOC Lavaux-region in Switzerland, 42nd World Congress of Vine and Wine, 15-19 July 2019, Genf, Schweiz.
SCHONENBERGER P., PERNET A., DUCRUET J., MARSAN F., BACH B., PASSERAUB P., ZUFFEREY D., VORLET O., Automatization of Membrane Contactors and Applications for the Management of Dissolved Gases in Wines, 42nd World Congress of Vine and Wine, 15-19 July 2019, Genf, Schweiz.
RIENTH M.,GHAFFARI S., REYNARD J.-S., Impact of grapevine leafroll virus infections on vine physiology and the berry transcriptome, 21st GiESCO International Meeting: A Multidisciplinary Vison towards Sustainable Viticulture, 23-28 June 2019, Thessaloniki, Griechenland.
HEGER T., High-throughput sequencing data and bioinformatic tools open new perspectives for ecotoxicological assessment of biopesticides in soils, The 10th Expert Group on BioPesticides of OECD, Seminar on "Bioinformatics and regulation of microbial pesticides", 24. Juni 2019, Paris, Frankreich.
RIENTH M., GHAFFARI S., REYNARD J.-S., Einfluss der Virus-induzierten Blattrollkrankheit auf die Rebenphysiologie und das Beeren-Transkriptom, 59. Arbeitstagung des Forschungsrings des Deutschen Weinbaus, 7.-8. Mai 2019, Bernkastel-Kues, Deutschland.
MOTA M., Vineyard weed management in Switzerland. Invited professor for the Master course: Programas de manejo integrado de plagas, enfermedades y malas hierbas, 8. April 2019, University of Lleida, Spain.
HEGER T. J., Bioactivateurs, biostimulants du sol: quelle efficacité en viticulture? Séances Vitiplus, 19, 20 et 26 mars 2019, Bursins, Denens et Saint-Triphon, Arnex-sur-Orbe et Aran, Suisse
RIENTH, M., Einfluss des Klimawandels auf Rebsorten und Unterlagen - Einfluss auf die Physiologie der Rebe, Bio-Weinbautagung 2019, 27. Februar 2019, Winterthur-Wülflingen, Schweiz
SINGER D., HEDENEC P., JAUSLIN R., HEGER T., SZELECZ I., LARA E., DUCKERT C., MITCHELL E. A. D., Contrasted effects of cadavers, blood, urine and faeces on soil micro-eukaryotic communities - implications for biodiversity exploration and forensic application . 38. Tagung der Deutschen Gesellschaft für Protozoologie, 20. bis 22. Februar 2019, Wien, Österreich.
, Analyse d’activateurs de fermentation utilisés en œnologie. SwissExpo, Journée d’information œnologique, 11 janvier 2019, Lausanne, Suisse
ZENG L., Travaux récents sur les polyphénols en œnologie. SwissExpo, Journée d’information œnologique, 11 janvier 2019, Lausanne, Suisse
BURGAT, C., Alternatives au désherbage chimique du cavaillon: impacts sur les communautés végétales dans une vigne de la Côte. SwissExpo, Önologischer Informationstag, 11. Januar 2019, Lausanne, Schweiz.
FREVILLE, R., Le carafage du vin: état des lieux et réalité organoleptique de la pratique. SwissExpo, Önologische Informationstagung, 11. Januar 2019, Lausanne, Schweiz.
BACH B., Distribution du vin en restauration par l'usage de fûts recyclables: point sur le projet Ecofass-vin. SwissExpo, Önologischer Informationstag, 11. Januar 2019, Lausanne, Schweiz.
PERNET A., Automatisation de procédés dans la filière viti-vinicole. SwissExpo, Journée d’information œnologique, 11 janvier 2019, Lausanne, Suisse
Poster
REBENAQUE P., TRAPET L., BACH B., Influence of the stalk during Gamaret swiss red wine vinification, PANGBORN 2019: 13th Pangborn Sensory Science Symosium, 28. Juli -1. August 2019, Edinburgh, Schottland(PDF)
REBENAQUE P., FREVILLE R., CRETIN G., WIDMER M., BACH B., The wine service: last act in favor of tasting, PANGBORN 2019: 13th Pangborn Sensory Science Symosium, 28. Juli -1. August 2019, Edinburgh, Schottland(PDF).
DENEULIN P., DUPRAZ X., Willingness of swiss consumers to pay for "no-sulfite added" wines with organic or biodynamic label, 42nd World Congress of Vine and Wine, 15-19 July 2019, Geneva, Switzerland.
REBENAQUE P., STUMP B., SCHONENBERGER P., LORENZINI F., BACH B., Impact of Shipping and Storage Conditions on Swiss Wine, 42nd World Congress of Vine and Wine, 15-19 July 2019, Genf, Schweiz.
RIENTH M., GHAFFARI S., CLEROUX M., PERNET A., CROVADORE J., REMOLIF E., BURDET J.-P., LEFORT F., Autodefense pathways of Vitis vinifera (Chasselas) can be triggered by essential oil vapor, which blocks downsy mildew (Plasmopora viticola) infection, 42nd World Congress of Vine and Wine, 15-19 July 2019, Genf, Schweiz.
ALLEMANN C., BACH B., SILVESTRI A.-C., DUCRUET J., VARISCO M., DE LAMBERT DE BOISJAN A., LEIGNEL G., Study on the inhibition of the crystallization of potassium hydrogen tartrate by the addition of carboxymethylcellulose in oenological condition, 42nd World Congress of Vine and Wine, 15-19 July 2019, Geneva, Switzerland.
BILOTTA S., LEFORT F., ROCHEFORT S., DENEULIN P., TRIVELLONE V., KEHRLI P., Influence of environmental factors on the presence of Scaphoideus titanus, vector of Flavescence dorée, in the Geneva vineyards, 42nd World Congress of Vine and Wine, 15-19 July 2019, Genf, Schweiz.
NOLL D., CANNELLE B., BULLINGER G., VADI G., SPAHNI B., FAVRE BOIVIN F., LINIGER H., KRAUER J., HODEL E., EBNETER L., BERGER N., STETTLER M., BURGOS S., Use of high-resolution drone images to quantify soil erosion, The 12th European conference on precision agriculture, 8-11 July 2019, Montpellier, France.
RIENTH M., GHAFFARI S., CLÉROUX M., PERNET A., CROVADORE J., REMOLIF E., BURDET J.-P., LEFORT F., Essential oil vapor triggers resistance pathways in Vitis vinifera and blocks Plasmopora viticola infection, 21st GiESCO International Meeting: A Multidisciplinary Vison towards Sustainable Viticulture, 23-28 June 2019, Thessaloniki, Griechenland.
ANDLAUER W., SILVESTRI A.-C., BACH B., Dynamic light scattering: a promising tool for bentonite characterization. 1st Science & Wine World Congress, 8.-10. Mai 2019, Porto, Portugal(PDF)
RUSCONI O., BROENNIMANN O., ACOSTA MERCADO D., ARMYNOT DE CHATELET E., BAMFORTH S., BEYENS L., BLANDENIER Q., BOBROV A., BURDMAN L., DUCKERT C., FERNANDEZ L., GOLEMANSKY V., HEGER T. J., et al. Predicting current, past and future distribution of Apodera vas s.l. (Amoebozoa; Arcellinida) from bioclimatic niche-based models. 38th Meeting of the German Society for Protozoology. 20-22 February 2019, Vienna, Austria.
BURGAT C., MOTA M. BLONDEL Y., BARLET S., HEGER T., RIENTH M., LAMY F., Impacts des alternatives au désherbage chimique du cavaillon sur les communautés végétales: résultats préliminaires après une année de conversion, SwissExpo, Journée d'information œnologique, 11. Januar 2019, Lausanne, Suisse(PDF).
2018
Artikel, die in einer von Experten begutachteten Zeitschrift erschienen sind
ORSI, W.D., WILKEN, S., DEL CAMPO, J., HEGER, T., JAMES, E., RICHARDS, T.A., KEELING, P.J., WORDEN, A.Z., SANTORO, A.E. 2018. Identifying protist consumers of photosynthetic picoeukaryotes in the surface ocean using stable isotope probing. Environmental Microbiology, 20(2): 815-827 (Link).
High-throughput environmental sequencing reveals high diversity of litter and moss associated protist communities along a gradient of Entwässerung and Baum productivity. Environmental Microbiology (Umweltmikrobiologie), )
DENEULIN, P., REVERDY, C., RÉBÉNAQUE, P., DANTHE, E., MULHAUSER, B. 2018. Evaluation of the Pivot Profile©, a new method to characterize a large variety of a single product: Case study on honeys from around the world. Food Research International, 106: 29-37(Link).
Doktorarbeit
MONDOUX A., 2018. Four Essays in Wine Economics: An Empirical Approach with Swiss Panel Data, Diss. ETH No. 24887, KOF Dissertation Series No. 33(Link).
Technische Artikel
DENEULIN, P., DUPRAZ, X. 2018. Vins sans sulfites ajoutés et labels environnementaux: quel prix pour les consommateurs suisses? Revue suisse Viticulture, Arboriculture, Horticulture, Vol. 50(3): 176-182 (lien)
FOLLAIN, S., FAYOLLE, E., NOLL, D., QUIQUEREZ, A. 2018. Érosion des sols viticoles et adaptation aux changements: Vulnérabilité, diagnostic et stratégie d’adaptation. Revue des œnologues, 166 : 12-15 (lien)
HENNY, A., RIENTH, M. 2018. Les Climats de Villette, caractérisation et valorisation des terroirs de l'aire de production. Objectif, 89: 7-9(Link)
DUCRAUX, L., DENEULIN, P. 2018. Impact des composés minéraux sur la perception sensorielle des vins. Objectif, 89: 11-13 (lien)
CLAVIEN, S., RIENTH, M., ZUFFEREY, V. 2018. Influence de l’entretien du sol et de la fumure azotée sur le comportement du Cornalin en Valais. Objectif, 88: 7-9 (lien)
WAGNER, Y., MIRA DE ORDUÑA HEIDINGER, R. 2018. Suivi des fermentations en cave avec une méthode rapide d’utilisation. Objectif, 88: 11-13 (lien)
AESCHLIMANN, C., BACH, B., ROBERT, O. 2018. Observation des apport en oxygène lors de la mise en bouteille à la Cave des Viticulteurs de Bonvillars. Objectif, 88, 15-17 (lien)
Berichte von Konferenzen
RIENTH, M., LAMY, F., NOLL, D., LORENZINI, F., VIRET, O., ZUFFEREY, V. 2018. An example of a vine-physiology based fine-scale terroir study in the AOC Lavaux-region in Switzerland, Proceedings of the 12th International Terroir Congress, Zaragoza Spain, 18-22 June (peer reviewed, link).
Konferenzen und Veranstaltungen
DUCRUET J., CAHUZAC R., SILVESTRI A.-C., ROESLE J., BACH B., CLEROUX M., KOESTEL C., LORENZINI F., ROESTI J., REBENAQUE P., DENEULIN P., Development of new applications for the use of proteases in the enological context. 41. Weltkongress für Rebe und Wein "Die Zukunft gestalten: Herausforderungen für Produktion und Markt", 19. bis 23. November 2018, Punta del este, Uruguay.
HEGER T. J., Protistes du sol: diversité et applications potentielles en bioindication. BSA-VBB (Groupe de travail “Biologie du sol – application”), 19 octobre 2018, Aarau, Suisse
HEGER T. J., JIBRIL M., STEINER M., XAVIER B., LAMY F., MOTA M., NOLL D., BACHER S., PENA C., Protist communities in vineyard soils: what do they tell us about soil quality and health? Joint meeting of the phycological society of America and the international society of protistologists, 29. Juli - 2. August 2018, Vancouver, Kanada.
RIENTH M., Development of resistent and autochthonous varieties in Switzerland, 22nd International Conference on Grapevine Propagation, 28-30 June 2018, Geisenheim, Germany.
RIENTH M., LAMY F., NOLL D., LORENZINI F., VIRET O., ZUFFEREY V., An example of a vine-physiology based fine-scale terroir study in the AOC Lavaux-region in Switzerland, 12th International Terroir Congress, 18-22 June 2018, Zaragoza, Spanien.
MOTA M., BURGAT C., BARLET S., RIENTH M., LAMY F., BLONDEL Y., HEGER T., What is the best alternative to herbicides? A case study from a Swiss vineyard. 18th European Weed Research Society Symposium, 17. bis 21. Juni 2018, Ljubljana, Slowenien.
FURET-GAVALLET C., BURDET J.P., REMOLIF E., CLEROUX M., PERNET A., RIENTH M., Impact of the vaporization of essential oils on vine physiology, International Vintage Symposium: New tools for management of vineyards and improvement of quality wines, 15. Juni 2018, Valencia, Spanien.
MONDOUX A., Modelling and Forecasts for the Swiss Wine Market: Challenges and Prospects, OECD-FOAG World Outlook Conference, 8. Juni 2018, Spiez, Schweiz
MONDOUX A., Scenarios and Prospects for the Swiss Wine Market, Enometrics XXV, 25. Mai 2018, Dijon, Frankreich.
MONDOUX A., Should We Put Ice in Wine? A Difference-in-Differences Approach from Switzerland, 2nd Wine & Hospitality Management Workshop, 14-15 May 2018, Lausanne, Switzerland.
RIENTH M., LAMY F., SERCA T., HUMBRECHT P.-E., Etudes des effets potentials de préparations biodynamiques sur le sol et la vigne. Bio-Vino, 11.-13. Mai 2018, Moudon, Schweiz
BARLET S., BURGAT C., BLONDEL Y., MOTA M., Entretien du sol sous le cavaillon - Etude comparative de différents modes d'entretien. Bio-Vino, 11.-13. Mai 2018, Moudon, Schweiz.
MOTA M., Les communautés végétales viticoles et leur dynamique en fonction du mode d'entretien. Bio-Vino, 11.-13. Mai 2018, Moudon, Schweiz
NOLL D., Utilisation de drones en viticulture – Utilisation et défis. Bio-Vino, 11-13 mai 2018, Moudon, Suisse
RIENTH M., SCHUMANN M., CLEROUX M., LORENZINI F., ZUFFEREY V., RÖSTI J., Findet Weinsäuremetabolismus in reifenden Beeren statt? Forschungsring des Deutschen Weinbaus (FDW), 10. bis 11. April 2018, Weinsberg, Deutschland.
REBENAQUE P., GHORBEL H., DROZ W., ALBERTETTI F., VAN GYSEL L., DANTHE E., DENEULIN P., Automated analysis of tasting comments in sensory analysis. AgroStat, 14. bis 16. März 2018, Marseille, Frankreich.
MIRA DE ORDUÑA HEIDINGER R., Sulfite in der Umwelt, im menschlichen Stoffwechsel und im Wein. Schweizerischer Tag der Önologie, Agrovina, 23.-26. Januar 2018, Martigny, Schweiz.
DUCRUET J., Oxygen Management during and after wine packaging to reduce the use of SO2 . Schweizer Önologietag, Agrovina, 23.-26. Januar 2018, Martigny, Schweiz.
DENEULIN P., DUPRAZ X., Vins sans sulfites ajoutés: les consommateurs suisses sont-ils prêts à payer plus? Journée suisse d’œnologie, Agrovina, 23-26 janvier 2018, Martigny, Suisse
BACH B., Caractérisation et prévision du comportement oxydatif des vins: peut-on déterminer chimiquement le potentiel de garde? Journée suisse d’œnologie, Agrovina, 23-26 janvier 2018, Martigny, Suisse
Poster
MAMMERI J., BROCHET X., HEGER T., BACHER S., STEINER M., PENA C., MaLDIveS: Machine Learning Diagnostic Soil . SIB days 2018 (Swiss Institute of Bioinformatics), 26. bis 27. Juni 2018, Lausanne, Schweiz.
MOTA M., BURGAT C., BARLET S., RIENTH M., LAMY F., BLONDEL Y., HEGER T., What is the best alternative to herbicides? A case study from a Swiss vineyard. 18th European Weed Research Society Symposium, 17. bis 21. Juni 2018, Ljubljana, Slowenien.
2017
Artikel, die in einer von Experten begutachteten Zeitschrift erschienen sind
CARLUER, N., LAUVERNET, C., NOLL, D. AND MUNOZ-CARPENA, R. 2017. Defining context-specific scenarios to design vegetated buffer zones that limit pesticide transfer via surface runoff. Science of the Total Environment 557 (1): 701-712 (Link).
DUCRUET, J., REBENAQUE, P., DISERENS, S., KOSINSKA-CAGNAZZO, A., HERITIER, I. AND AND ANDLAUER, W. 2017. Amber ale beer enriched with goji berries - The effect on bioactive compound content and sensorial properties. Food Chemistry 226: 109-118 (Link).
GEISEN, S., MITCHELL, E.A.D., WILKINSON, D. M., ADL, S., BONKOWSKI, M., BROWN, M.W., FIORE-DONNO, A.-M. HEGER, T. J. ... und E. LARA. 2017. Soil protistology rebooted: 30 fundamental questions to start with. Soil Biology & Biochemistry 111: 94-103(Link).
LI, E. und MIRA DE ORDUÑA, R. 2017. Acetaldehyde kinetics of enological yeast during alcoholic fermentation in grape must. Journal of Industrial Microbiology & Biotechnology 44, 229-236(Link).
LUCHAIRE, N., RIENTH, M., ROMIEU, C., NEHE, A., CHATBANYONG, R., HOUEL, C., AGEORGES, A., GIBON, Y.,TURC, O., MULLER, B., TORREGROSA, L. and PELLEGRINO, A. 2017. Microvine: A New Model to Study Grapevine Growth and Developmental Patterns and their Responses to Elevated Temperature. American Journal of Enology and Viticulture. Published online March 23, 2017(Link)
MONTES VIDAL, D., VON RYMON-LIPINSKI, A.-L., RAVELLA, S., GROENHAGEN, U., HERRMANN, J., ZABURANNYI, N., ZARBIN, P. H. G., VARADARAJAN, A. R., AHRENS, C. H., WEISSKOPF, L., MÜLLER, R. AND SCHULZ, S. 2017. Long-Chain Alkyl Cyanides: Unprecedented Volatile Compounds Released by Pseudomonas and Micromonospora Bacteria. Angewandte Chemie International Edition 56: 1-6(Link)
RIENTH, M., GRIMPLET, J., CHATBANYONG, R., TORREGROSA, L., ROMIEU, C. and AGORGES, A. 2017. Transcriptional response to temperature of ripening microvine (DRCF) depends on daytime. Acta Horticulturae (ISHS) 1157:321-328 (Link)
TORREGROSA, L., BIGARD, A., DOLIGEZ, A., LECOURIEUX, D., RIENTH, M., LUCHAIRE, N., PIERI, P. CHATBANYONG, R., SHAHOOD, R., FARNOS, M., ROUX, C., ADIVEZE, A., PILLET, J., SIRE, ZUMSTEIN, VEYRET, M., LE CUNFF, L., LECOURIEUX, F., SAURIN, N., MULLER, B., OJEDA, H., HOUEL, C., PÉROS, J.P., THIS, P., PELLEGRINO, A. and ROMIEU C. 2017. Developmental , molecular and genetic studies on the grapevine response to temperature open breeding strategies for adaptation to warming. OenoOne 51 (2): 155-165(Link).
Technische Artikel
FRIEDLI, X., FRELECHOZ, A., GILLIOTTE, L., DENEULIN, P., PICCINALI SCHWEGLER, P. et GIRARDIN, O. 2017. Concours Suisse des produits du terroir: Méthodologie de l’évaluation sensorielle. Recherche Agronomique Suisse 8 (5), 184-191 (lien)
SILVESTRI, A.-C. 2017. Evaluation du risque des Brettanomyces non cultivables dans un vin rouge. Revue suisse Viticulture, Arboriculture, Horticulture 49 (3), 170-177 (lien)
DELABAYS N., GIGON V., RENAUDINEAU G., PICCOT L., DROZ E., REBENAQUE P., DE MONTMOLLIN A. 2017 L'artichaut violet de Plainpalais: mise en valeur d'une variété traditionnelle (Die violette Artischocke von Plainpalais: Aufwertung einer traditionellen Sorte ). Schweizer Zeitschrift für Weinbau, Obstbau und Gartenbau 49 (6), 362-368 (Link)
Buchkapitel
LE VAL DE LOIRE, TERRES DE CHENIN von Christian Asselin und Pascal Girault. Verlag: Les Caves se rebiffent. 352 Seiten. 2017 Kapitel 7: Les Rendez-Vous du Chenin: pour une analyse de la diversité sensorielle des vins d'expression. Vorschläge für eine objektive Kommunikation... von Guichet, A., Maury, X., Deneulin, P., Pagès J., Asselin, C., S. 288-295
Konferenzberichte
RÖSTI, J., SCHUMANN, M., CLEROUX, M., LORENZINI, F., ZUFFEREY, V., RIENTH, M. Can the post-véraison grape Berry metabolize tartaric acid? Proceedings of the 20th GiESCO international meeting, Mendoza Argentina, 05-10 November 2017, 326-332.
ANDREWS, L., GONZALES, R., REBENAQUE, P., CLEROUX, M., RIENTH, M. Evaluation of viticultural practices to delay maturity in the disease resistant variety solaris. Proceedings of the 20th GiESCO international meeting, Mendoza Argentina, 05-10 November 2017, 679-684.
Konferenzen und Veranstaltungen
DUCRUET, J., Stabilité tartrique : Les différents outils à disposition pour la stabilisation des vins. Journée d’information œnologique, Beaulieu-Lausanne, 13 janvier 2017
NOLL, D., PERRUCHOUD, A.-L., FARNOS, A., BULLINGER, G., VADI, G., LINIGER, P., KRAUER, J., HODEL, E., EBNETER, L., BERGER, N., STETTLER, M., BURGOS, S. Utilisation des images aériennes à haute résolution pour documenter et mesurer de l’érosion en agriculture suite à des pluies intenses. Congrès annuel de la société suisse de pédologie : La science et la protection du sol: un défi à travers les frontières, Bern, Suisse, 8-9 février 2017
HEGER, T., SAMARITANI, E., FOURNIER, B., LARA, E., SINGER, D., MULOT, M., SEPPEY, C., RICH, J., FREY, B., BELBAHRI, L., MITCHELL, E. Seasonal dynamics of soil microeukaryote communities along a gradient of disturbance in a restored floodplain (Thur River, Switzerland). Annual Meeting of the Soil Science Society of Switzerland, Bern, 9-10 Februar 2017.
DUCRUET, J., SCHONENBERGER, P., DENEULIN, P., BACH, B., KOESTEL, C., ROESTI, J. Oxygen management during and after wine bottling with regard tu reducing SO2addition . International conference Wine Active Compound, Beaume, France, 29-31 March 2017.
STUMP, B., RÉBÉNAQUE,P., LORENZINI, F., BACH, B. Impact of Shipping and Transporting Conditions on Swiss Wine. 2nd Innovations in Food packaging, shelf life and food safety conference, Munich, Germany, 3-6 October 2017.
RÖSTI, J., SCHUMANN, M., CLEROUX, M. LORENZINI, F., ZUFFEREY,V., RIENTH, M. Can the post-véraison grape Berry metabolize tartaric acid? 20th GiESCO international meeting, Mendoza Argentina, 05-10 November 2017.
NOLL, D., DRONES EN AGRICULTURE – utilisations et défis. Présentation des solutions DJI pour l’agriculture de précision, Journée de présentation du nouveau drone d’épandage DJI organisée par l’Ecole suisse de drone et DJI. Blonay, Suisse, 21 novembre 2017
NOLL, D. Drohnen in der Landwirtschaft, Einsatz und Herausforderunge. Swiss Wine Drone Network Day, Wädenswill, Suisse, 23 novembre 2017
RIENTH M. Le bourgeon : acteur principal du rendement. Conférence du millésime 2017, France, Bordeaux, 13 décembre 2017
Poster
DELASSUS, J., SCHÖNENBERGER, P., RÉBÉNAQUE, P., BACH, B. Method development for spirits ageing based on oak chips use. Worldwide Distilled Spirits Conference, Glasgow, Scotland, 29th May - 1st June 2017 (PDF)
NOLL, D., CANNELLE, B., PERRUCHOUD, A.-L., FARNOS, A., BULLINGER, G., VADI, G., LINIGER, H.-P., KRAUER, J., HODEL, E., EBNETER, L., BERGER, N., STETTLER, M., BURGOS, S. Use of high resolution drone images to quantify soil erosion. Pedometrics 2017, Wageningen, The Netherlands, 23. Juni - 1. Juli 2017.
McGEARY, M., KEHRLI, P., Vineyard Practices to Strengthen Grape Skin Thickness to Limit Drosophila suzukii Infection, IOBC-WPRS Working Group "Integrated protection in viticulture", Riva del Garda, Italy, 18-20 October 2017.
ANDREWS, L., GONZALES, R., REBENAQUE, P., CLEROUX, M., RIENTH, M. Evaluation of viticultural practices to delay maturity in the disease resistant variety solaris. 20th GiESCO international meeting, Mendoza, Argentina, 05-10 November 2017.
NOLL, D., CANNELLE, B., PERRUCHOUD, A.-L., FARNOS, A., BULLINGER, G., VADI, G., LINIGER, H.-P., KRAUER, J., HODEL, E., EBNETER, L., BERGER, N., STETTLER, M., BURGOS, S. Use of high resolution drone images to quantify soil erosion. Agrotic, Bordeaux Science Agro, Frankreich, 5. Dezember 2017.
2016
Artikel, die in einer von Experten begutachteten Zeitschrift erschienen sind
BACH B., CLEROUX M., SAILLEN M., SCHÖNENBERGER P., BURGOS S., DUCRUET J. and VALLAT A. 2016. A new chemical tool for absinthe producers, quantification of a/b-thujone and the bitter components in Artemisia absinthium. Food Chemistry, 15 (213): 813-817 (Link).
DENEULIN P., LE FUR Y. and BAVAUD F. 2016. Study of the polysemic term of minerality in wine: Segmentation of consumers based on their textual responses to an open-ended survey. Food Research International, 90, 288-297.(Link)
DENEULIN P. and BAVAUD F. 2016 Analyses of open-ended questions by renormalized associativities and textual networks: A study of perception of minerality in wine. Food Quality and Preference 47 Part A: 34-44(Link).
HERITIER J., BACH B., SCHOENENBERGER P., GAILLARD V., DUCRUET J. and SEGURA, J.-M. 2016. Quantification of the production of hydrogen peroxide H2O2 during accelerated wine oxidation. Food Chemistry 211: 957-962(Link).
RIENTH, M., TORREGROSA, L.,GAUTIER, S., ARDISSON, M., BRILLOUET, J.-M and ROMIEU, C. 2016. Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels its transcriptome. BMC Plant Biology 16 (1): 164(Link)
RÖDER, G., MOTA, M. and TURLINGS T. C. J. 2016. Host plant location by chemotaxis in an aquatic beetle. Aquatic Sciences 79 (214): 1-10 (Link).
STARKENMANN C., CHAPPUIS C. J.-F, NICLASS Y and DENEULIN P. 2016. Identification of Hydrogen Disulfanes and Hydrogen Trisulfanes in H2S Bottle, in Flint, and in Dry Mineral White Wine. Journal of Agricultural and Food Chemistry, 64, 9033-9040 (Link).
Editorial Artikel
WEISSKOPF, L.; RYU, C.-M.; RAAIJMAKERS, J. M. and GARBEVA P. Smelly Fumes: Volatile-Mediated Communication between Bacteria and Other Organisms. Frontiers in Microbiology, Plant-Biotic Interactions. Published online on December 20 2016(Link).
Technische Artikel
DABROS, M., GENASCI, G., BLANCHARD, L., UNTERHOFER, S., VORLET, O., MIRA DE ORDUÑA, R. and BOURGEOIS, J. P. 2016. On-line monitoring and control of fed-batch fermentations in winemaking. Chimia 70, 900-901(pdf).
DIENES-NAGY, A., NARDONE, D., CLÉROUX M., RIESEN, R., FREY, U. et LORENZINI F. 2016. Méthodes analytiques de mesure du potentiel aromatique des raisins. Revue Suisse de Viticulture, Arboriculture et Horticulture 48(2): 102-109 (pdf)
FLEURY D. et FLEURY I. 2016. Evaluation des populations de coccinelles asiatiques en viticulture intégrée ou biologique. Revue Suisse de Viticulture, Arboriculture et Horticulture 48(2): 124-129 (pdf)
JAQUEROD, A., RIENTH, M., SCHÖNENBERGER, P., et DUPRAZ P. 2016. Distinction et valorisation du Muscat en Valais. Revue Suisse de Viticulture, Arboriculture et Horticulture 48(3): 166-172 (pdf)
MIRA DE ORDUÑA, R., WIDMER, D., PERNET, A., CLÉROUX, M., MERTENAT, M., RIEDO, A., FROHMAN, C. and RIESEN, R. 2016. Der Substratostat: Eine innovative automatisierte Fed-batch Gärungsführung. Deutsches Weinbaujahrbuch 2016. 155-163(Link)
MIRA DE ORDUÑA, R., JACKOWETZ, J. N., LI, E., CLÉROUX, M., PERNET, A., MERTENAT, M., RIEDO, A. and RIESEN, R. 2016. Schwefeldioxidreduktion im Wein durch Kontrolle der Karbonylverbindungen. Deutsches Weinbaujahrbuch 2016 (lien)
MOCELLIN, L. und FLEURY D., unter Mitarbeit von GAGNON-LUPIEN, N. und AOUN, M. 2016. Evaluation of entomological diversity in a apple grove according to the line management mode. Schweizerische Zeitschrift für Weinbau, Obstbau und Gartenbau 48(3): 194-201 (pdf).
MOTA, M., NEYROUD, M. et WENTZEL, M. 2016. Effet du mode d’entretien sur la flore adventice. Objectif, 85: 7-9 (lien)
RIENTH, M., JAQUEROD, A., ROMIEU C. et TORREGROSA L. 2016. La microvigne: un outil novateur pour la recherche et pour l’enseignement de la biologie de la vigne. Revue Suisse de Viticulture, Arboriculture et Horticulture 48(2) : 132-135 (pdf)
Konferenzen und Veranstaltungen
BACH, B., MURYN, L., SOKONY, F., DANTHE, E., DEFAYES, A., DENEULIN, P. and DUCRUET, J. Selection of Yeast Starter Culture Strains for the Production of Abricotine and Kirsch. The Food Factor Barcelona, Spanien, 2-4 November 2016.
DENEULIN, P., LE BRAS, G., BAVAUD, F. and LE FUR, Y. Can the new concept of minerality in wine be shared by consumers and wine professionals? - Intervitis Interfructa Hortitechnica. 27-30 November 2016, Stuttgart, Germany.
DENEULIN, P. Minerality in Wine - The Case of Chasselas Wines in Switzerland. Villa d'Este Wine Symposium - VIIIth edition. 3-6 November 2016, Cernobbio - Lake Como, Italy. - Eingeladener Sprecher
DENEULIN, P., LE BRAS, G., FUCHSMANN, P., LE FUR, Y., PORRET, S., and BAVAUD, F. Minerality in Wine. The 16th Australian Wine Industry Technical Conference, 24-28 July 2016, Adelaide, Australia. - Eingeladener Sprecher
DENEULIN, P. La minéralité a-t-elle une réalité sensorielle dans le Chasselas ?, Agrovina – 28 janvier 2016, Martigny, Suisse.
DENEULIN, P. Minéralité – Focus sur d’autres régions : Petite Arvine du Valais, Chardonnay de Bourgogne et du Jura, Jacquère de Savoie. Agrovina – 28 janvier 2016, Martigny, Suisse.
DUCRUET, J., RÉBÉNAQUE, P., DISERENS, S., KOSINSKA-CAGNAZZO, A., HÉRITIER, I. and ANDLAUER, W. Interests on bioactive compounds and sensory analysis of goji berries in beers. The Food Factor Barcelona, Spain, 2-4 November 2016.
MOTA, M., NEYROUD, M., WENTZEL, M. and BURGOS, S., 2016. The influence of soil management practices on functional traits and biodiversity of weed communities in Swiss vineyards. 7th International Weed Science Congress, June 19-22, 2016, Prague, Czech Republic.
NOLL, D. 2016. Analyse der Erosionsursache mittels Drohnenluftbildern. Brennpunkt Boden 2016 Erosion - wenn das wertvolle Erdreich verschwindet 5. September 2016, HAFL Zollikofen, Schweiz
NOLL, D. 2016. Drone in viticulture – Foliar porosity and erosion analyses. DWV 62. Weinbaukongress 27-30 November 2016 Stuttgart, Germany.
NOLL, D. 2016. L’utilisation du modèle numérique de surface pour déterminer l’érosion dans les vignes et l’utilisation des images aériennes pour déterminer la porosité de la vigne. Viticulture de précision: Les capteurs sous la loupe. 2 février 2016, Bordeaux, France. (lien)
PORRET, S. & DENEULIN, P. La minéralité est-elle appréciée par les consommateurs ? Agrovina – 28 janvier 2016, Martigny, Suisse.
RIENTH, M., TORREGROSA, L., SHAHOOD, R., BRILLOUET, J.M., ARDISSON, M., LUCHAIRE, L., PELLEGRINO, A. and ROMIEU, C. Low temperature delays malate breakdown from sugar accumulation in ripening berries. 10th international symposium on grapevine physiology and biotechnology, 13-18 June 2016, Verone, Italy.
RIENTH, M. Niedrige Wachstumstemperaturen entkoppeln die Zuckeranreicherung vom Apfelsäureabbau: Modellstudie in Mikroreben. DWV 62. Weinbaukongress 27-30 November 2016 Stuttgart, Germany.
RIVIER, S., WENTZEL, M., NEYROUD, M., BURGOS, S. and MOTA, M. 2016. Cover crop roller-crimper increases biodiversity in Swiss vineyards. 6th Meeting of the EWRS Working Group "Weeds and Biodiversity", September 28-29, 2016, Riga, Latvia.
TORREGROSA, L., BIGARD, A., DOLIGEZ, A., LECOURIEUX, D., RIENTH, M., LUCHAIRE, N., CHATBANYONG, R., SHAHOOD, R., PILLET, J., LECUNFF, L.,LECOURIEUX, F., MULLER, B., OJEDA, H., THIS, P., PELLEGRINO, A. and ROMIEU C. Grapevine and climate warming: Duravitis program opens new breeding strategies for temperature adaptation. ClimWine International Conference Bordeaux 10-13 April 2016, Bordeaux, Frankreich.
TORREGROSA, L., RIENTH, M., LUCHAIRE N., NOVELLI DIAS F., LECOURIEUX, D., BIGARD A., CHATBANYONG, R., PÉROS, J.P,HOUEL, C., MULLER, B., DOLIGEZ, A., PELLEGRINO, A. and ROMIEU C. The development of genetics tools for the selection of grapevine wine cultivars adapted to warming, 36th OIV Congress, 24-28 October 2016, Bento Gonçalves, Brazil (accepted for communication).
WEISSKOPF, L. Microbial life in the grapevine: what can we expect from the leaf microbiome? Macrowine, 27-30 Juni 2016, Changins (Nyon), Switzerland.
Poster
BACH, B., KOSINSKA CAGNAZZO, A., MATHIEU, M., ANDLAUER, W. and DUCRUET J. Evaluation of colloidal stability in white and rosé wines investing Dynamic Light Scattering technology . Macrowine, 27-30 June 2016, Changins (Nyon), Switzerland.
BACH, B., PAVIOT, O., SCHÖNENBERGER, P., DENEULIN, P., REBENAQUE, P., VIDAL, S., DIEVAL, J.-B., and DUCRUET, J. Effects of bottle closure type on sensory characteristics of Chasselas wines. Macrowine, 27-30 June 2016, Changins (Nyon), Switzerland.
DANTHE, E., KARP, J. BURDET, J.-P. DENEULIN, P., LORENZINI, F. LINDER, C. and KEHRELI, P. Sensory impact of earwigs and their faeces on Chasselas and Pinot noir. EurosSense, 11-14 September 2016, Dijon, Frankreich(pdf).
DENEULIN P. LE FUR, Y., LE BRAS, G. and BAVAUD F. Can a new sensory concept be shared by consumers and professionals? EurosSense, 11-14 September 2016, Dijon, Frankreich(pdf).
FUCHSMANN, P., TENA STERN, M., DENEULIN, P. Minerality in wines: facto or fiction? Aromatic profiles of Chasselas grape variety. 11th Wartburg Symposium on Flavour Chemistry & Biology, 21-24 June 2016, Eisenach, Germany.
LE BOURSIER, A., GABRIELYA, T., CLÉROUX, M. and MIRA DE ORDUNA, R. Reduction of herbaceous aromas by wine lactic acid bacteria mediated degradation of volatile aldehydes. Macrowine, 27-30 June 2016, Changins (Nyon), Switzerland.
MARTINE, E., BACH, B. and HOCHET B. Intelligent article to control the internal pressure in continuous in bottles. Macrowine, 27-30 June 2016, Changins (Nyon), Switzerland.
MOTA, M. The influence of soil management practices on functional traits and biodiversity of weed communities in Swiss vineyards . Macrowine, 27-30 June 2016, Changins (Nyon), Switzerland.
MOTA, M., WENTZEL, M., NEYROUD, M. and BURGOS, S., 2016.Soil management practices effect on weed communities and soil protection in Vaud vineyards. Soil Science Society Annual Congress, February 4-5, 2016, Geneva.
REBENAQUE, P. Sensory impacts of the obturator used for the Chasselas: study over the time. Macrowine, 27-30 June 2016, Changins (Nyon), Switzerland.
REBENAQUE, P. and LERALE, A. Measure of the influence of the musical context during wine tasting. EuroSense, 11-14 September 2016, Dijon, Frankreich(pdf).
RICHARD, J., WIDMER, D., PERNET, A., BOURGEOIS, J.-P., VORLET, O., FROHMANN, C. and MIRA DE ORDUNA, R. Full automation of oenological fermentations and its application to the processing of must containing high sugar or acetic acid concentrations . Macrowine, 27-30 June 2016, Changins (Nyon), Switzerland.
SEGURA, J.-M., HÉRITIER, J., BACH, B., SCHÖNENBERGER, P., GAILLARD, V. and DUCRUET, J. Quantification of the production of hydrogen peroxide H2O2 during wine oxidation. Macrowine, 27-30 June 2016, Changins (Nyon), Switzerland.
SILVESTRI, A.-C., STEINER CONVERS, L. and BURDET, J.-P. Comparison of various storage conditions to preserve polyphenols in red-grape pomace . Macrowine, 27-30 June 2016, Changins (Nyon), Switzerland.
TORREGROSA, L.; BIGARD, A.; DOLIGEZ A.; LECOURIEUX D.; RIENTH, M.; LUCHAIRE N.; PIERI P.; CHATBANYONG, R.; SHAHOOD R.; FARNOS, M.; ROUX C. ; ADIVEZE, A. ; PILLET J. ; SIRE Y. ; ZUMSTEIN, E. ; VEYRET, M. ; LE CUNFF, L. ; LECOURIEUX, F. ; SAURIN, N. ; MULLER, B. ; OJEDA, H. ; HOUEL, C. ; PÉROS, J.-.P.; THIS, P.; PELLEGRINO, A.; ROMIEU C. Grapevine adaptation to climate warning: new ways to breed varieties better adapted to elevated temperature. InnoVine, 16. bis 17. November 2016, Toulouse, Frankreich.
WIDMER, M., REBENAQUE, P., DANTHE, E., DENEULIN, P. and BACH, B. The effect of glass type on the dissolution of oxygen and aroma release . EuroSense, 11-14 September 2016, Dijon, Frankreich(pdf).
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