change with expertise
Services
Services
A center of excellence and expertise, Changins supports companies in the wine industry with their research, innovation, and training projects.
At the crossroads of science, terroir, and creativity, our school offers its expertise, infrastructure, and network to transform ideas into concrete solutions.
Our services are aimed at all companies wishing to strengthen their expertise, innovate in their practices, or promote their products with the recognized support of Changins.
An overview of our services
Innovation hub
Applied research
& development
Technical analyses and tests
Product innovation & experimentation
Partnerships & collaborative projects
Knowledge transfer
& monitoring
Projects & advice
Strategic & marketing consulting
Customized training
Studies & documentation
Events & professional experiences
Current projects
Sustainable production and environmental protection
Arboricrop – Next-generation agriculture using real-time information from tree crops
EpiStimGrape – Potential of biostimulant application on vine resilience to biotic and abiotic stresses
AGRARSENSE – Development of cutting-edge technologies for sustainable agriculture and forestry
Be4TheFuture – Innovative rootstocks to mitigate the negative effects of climate change
VITIFOREST – Vitiforestry as a sustainable strategy to help viticulture cope with climate change
Yvorne Grandeur Nature – Creation of a sustainable development model at the level of a wine appellation
BIOVIPRO – Towards a better understanding of ecological alternatives for vine protection
innoPIWI – Towards new grape varieties for organic viticulture
MiDiBo-2 – Application and validation of genetic diagnosis to determine the biodiversity of microscopic organisms in Swiss soils
Dry50 – Doctoral thesis – Serena Fantasia – Effects of climate change on the Yvorne vineyard: study simulating different episodes of summer drought on the soil, grass cover, and vines
BioCapVine – Encapsulation of bioactive natural compounds to reduce pesticide use in viticulture
VineRoot4Clim – Evaluation of rootstocks for the adaptation of vines to climate change
V-Energie - open project 2023 – Research program / Open projects 2023 - V-Energie / Evaluation
Wine-growing terroir
MicroTerroir – Determining the role of microorganisms in the phenotypic plasticity of grapevines