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Skip navigation
  • The School
    • Presentation
    • History
    • Mission
    • Foundation
    • Jobs
    • News
    • The CHANGINS agenda
  • The CHANGINS estate
    • An experimental vineyard
    • A pilot winery
    • The wines
  • Studying at Changins
    • Accommodation
    • Meals
    • Other services
  • Communauté
    • Présentation
    • Témoignages
    • Alumni
    • Panel
    • Career Center
  • Staff
    • Management
    • Professors
    • Scientific collaborators, responsible for teaching or research
    • Assistants
    • Technical collaborators, responsible for teaching
    • Technical collaborators
    • Administration
    • Bursar’s office
    • The Wine School
 
Skip navigation
  • Home
  • Changins
    • The School
      • Presentation
      • History
      • Mission
      • Foundation
      • Jobs
      • News
      • The CHANGINS agenda
    • The CHANGINS estate
      • An experimental vineyard
      • A pilot winery
      • The wines
    • Studying at Changins
      • Accommodation
      • Meals
      • Other services
    • Communauté
      • Présentation
      • Témoignages
      • Alumni
      • Panel
      • Career Center
    • Staff
      • Management
      • Professors
      • Scientific collaborators, responsible for teaching or research
      • Assistants
      • Technical collaborators, responsible for teaching
      • Technical collaborators
      • Administration
      • Bursar’s office
      • The Wine School
  • Degree programmes
    • BSc HES-SO in enology
      • The profession of enologist
      • Skills and career opportunities
      • Curriculum
      • Summer University
      • Admission
      • Registration and contact
      • Useful documents
      • Description of modules
    • Filière HES / Master
      • Introduction
      • Learning outcome and competences
      • Career opportunities
      • Curriculum
      • Admission
      • Organization
      • International relations
      • Master thesis
      • Contact
    • Technical School
      • The profession of the technician in grape growing and winemaking
      • Curriculum
      • Admission
      • Final date for Registration
      • Cost of the program
      • Useful documents
    • Further courses
      • Viticulture, oenology, arboriculture
      • Wine service
  • The Wine School
    • Courses for all
    • Business Area
    • Registration and contact
    • Federal PET diploma in wine service
    • Gift voucher
  • Applied R&D
    • Introduction
      • Home
      • Research topics
      • Contact
    • Projects
      • Ongoing projects
      • Projects archives
    • Publications
      • Recent publications
      • Publication archives
  • Services
    • Introduction
    • Soil and viticulture
    • Oenology
    • Business management
    • Microbiology
    • Sensory analysis
    • Practical tools
    • Contact
  • Contact
  • Wine and accessories
  • Changins on facebook
 
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Changins|Route de Duillier 50|Case Postale 1148|CH-1260 Nyon 1|+41 22 363 40 50| info@changins.ch

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Everyday from 8h00 to 12h00 and Monday to Thursday from 13h00 to 15h00. Friday afternoon closed.

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