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The School
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Skip navigation
Home
Changins
The School
Presentation
History
Mission
Foundation
Jobs
News
The CHANGINS agenda
The CHANGINS estate
An experimental vineyard
A pilot winery
The wines
Studying at Changins
Accommodation
Meals
Other services
Communauté
Présentation
Témoignages
Alumni
Panel
Career Center
Staff
Management
Professors
Scientific collaborators, responsible for teaching or research
Assistants
Technical collaborators, responsible for teaching
Technical collaborators
Administration
Bursar’s office
The Wine School
Degree programmes
BSc HES-SO in enology
The profession of enologist
Skills and career opportunities
Curriculum
Summer University
Admission
Registration and contact
Useful documents
Description of modules
Filière HES / Master
Introduction
Learning outcome and competences
Career opportunities
Curriculum
Admission
Organization
International relations
Master thesis
Contact
Technical School
The profession of the technician in grape growing and winemaking
Curriculum
Admission
Final date for Registration
Cost of the program
Useful documents
Further courses
Viticulture, oenology, arboriculture
Wine service
The Wine School
Courses for all
Business Area
Registration and contact
Federal PET diploma in wine service
Gift voucher
Applied R&D
Introduction
Home
Research topics
Contact
Projects
Ongoing projects
Projects archives
Publications
Recent publications
Publication archives
Services
Introduction
Soil and viticulture
Oenology
Business management
Microbiology
Sensory analysis
Practical tools
Contact
Contact
Wine and accessories
Changins on facebook
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Changins
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