Grape growing and winemaking technicians are familiar with all activities from grape growing to the sale of the wine. He is capable of managing a small, family-owned winery in Switzerland.
- As grape growers or winemakers in a small, family-owned winery, they are able to analyze the current business situation and define the business strategy for the future. They produce wine from their own grapes and sell it throughout Switzerland, thanks to their knowledge of modern marketing tools and the German language.
- As vineyard employees or managers, they know how to assess grape quality.
- As cellar workers or winemakers, they have the advantage of broad viticultural knowledge allowing them to choose the best raw material. They produce wine in accordance with strict quality requirements and according to consumer preferences.
The role of these professionals is fundamental in creating original products respecting the terroir, thus contributing to one of Switzerland's important economic sectors.