At the end of their training, enologists are able adapt their knowledge and skills to a variety of different environmental and economic conditions. They have the skills to:

  • Plan and use their technical and economic knowledge in viticulture and enology
  • Participate in projects related to sustainable viticulture and winemaking techniques
  • Design, test and commercialize vineyard and winery equipment
  • Advise and support professionals

 

Holders of a Bachelor’s degree in enology are able to hold management positions in:

  • Grape growing and winemaking businesses
  • Wine sales businesses
  • Professional organizations
  • Service and public sector organizations