Our research topics

Crop production, quality and maturity of the products

  • Sustainable production and protection of the environment
  • Viticultural terroirs

Wines, brandies and foodstuffs

  • Originality et quality of products
  • Vinification techniques and innovative technologies
  • Sustainable vine and wine sector and by-products valorisation
  • Oenological and sensory analysis

The wine-growing / winemaking economy and wine marketing