Publications 2016

Articles parus dans un journal à comité de lecture

BACH B., CLEROUX M., SAILLEN M., SCHÖNENBERGER P., BURGOS S., DUCRUET J. and VALLAT A. 2016. A new chemical tool for absinthe producers, quantification of a/b-thujone and the bitter components in Artemisia absinthium. Food Chemistry, 15 (213): 813-817 (link)

DENEULIN P., LE FUR Y. and BAVAUD F. 2016. Study of the polysemic term of minerality in wine: Segmentation of consumers based on their textual responses to an open-ended survey. Food Research International, 90, 288-297. (link)

DENEULIN P. and BAVAUD F. 2016 Analyses of open-ended questions by renormalized associativities and textual networks: A study of perception of minerality in wine. Food Quality and Preference 47 Part A: 34-44 (link).

HERITIER J., BACH B., SCHOENENBERGER P., GAILLARD V., DUCRUET J. and SEGURA, J.- M. 2016. Quantification of the production of hydrogen peroxide H2O2 during accelerated wine oxidation. Food Chemistry 211: 957-962 (link).

RIENTH, M., TORREGROSA, L.,GAUTIER, S., ARDISSON, M., BRILLOUET, J.-M and ROMIEU, C. 2016. Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels its transcriptome. BMC Plant Biology 16 (1): 164 (link)

RÖDER, G., MOTA, M. and TURLINGS T. C. J. 2016. Host plant location by chemotaxis in an aquatic beetle. Aquatic Sciences 79 (214): 1-10 (published online)

STARKENMANN C., CHAPPUIS C. J.-F, NICLASS Y and DENEULIN P. 2016. Identification of Hydrogen Disulfanes and Hydrogen Trisulfanes in H2S Bottle, in Flint, and in Dry Mineral White Wine. Journal of Agricultural and Food Chemistry, 64, 9033-9040 (link)

 

Editorial article

WEISSKOPF, L.; RYU, C.-M.; RAAIJMAKERS, J. M. and GARBEVA P. Smelly Fumes: Volatile-Mediated Communication between Bacteria and Other Organisms. Frontiers in Microbiology, Plant-Biotic Interactions. Published online on December 20 2016 (lien)

 

Articles techniques

DABROS, M., GENASCI, G., BLANCHARD, L., UNTERHOFER, S., VORLET, O., MIRA DE ORDUÑA, R. and BOURGEOIS, J. P. 2016. On-line monitoring and control of fed-batch fermentations in winemaking. Chimia 70, 900-901 (link).

DIENES-NAGY, A., NARDONE, D., CLÉROUX M., RIESEN, R., FREY, U. et LORENZINI F. 2016. Méthodes analytiques de mesure du potentiel aromatique des raisins. Revue Suisse de Viticulture, Arboriculture et Horticulture 48(2): 102-109 (pdf)

FLEURY D. et FLEURY I. 2016. Evaluation des populations de coccinelles asiatiques en viticulture intégrée ou biologique. Revue Suisse de Viticulture, Arboriculture et Horticulture 48(2): 124-129 (pdf)

JAQUEROD, A., RIENTH, M., SCHÖNENBERGER, P., et DUPRAZ P. 2016. Distinction et valorisation du Muscat en Valais. Revue Suisse de Viticulture, Arboriculture et Horticulture 48(3): 166-172 (pdf)

MIRA DE ORDUÑA, R., WIDMER, D., PERNET, A., CLÉROUX, M., MERTENAT, M., RIEDO, A., FROHMAN, C. and RIESEN, R. 2016. Der Substratostat: Eine innovative automatisierte Fed-batch Gärungsführung. Deutsches Weinbaujahrbuch 2016. 155-163 (link)

MIRA DE ORDUÑA, R., JACKOWETZ, J. N., LI, E., CLÉROUX, M., PERNET, A., MERTENAT, M., RIEDO, A. and RIESEN, R. 2016. Schwefeldioxidreduktion im Wein durch Kontrolle der Karbonylverbindungen. Deutsches Weinbaujahrbuch 2016 (link)

MOCELLIN, L. et FLEURY D., avec la collaboration de GAGNON-LUPIEN, N. et AOUN, M. 2016. Evaluation de la diversité entomologique dans un verger de pommiers selon le mode de gestion de la ligne. Revue Suisse de Viticulture, Arboriculture et Horticulture 48(3): 194-201 (pdf)

MOTA, M., NEYROUD, M. et WENTZEL, M. 2016. Effet du mode d’entretien sur la flore adventice. Objectif, 85: 7-9 (lien)

RIENTH, M., JAQUEROD, A., ROMIEU C. et TORREGROSA L. 2016. La microvigne: un outil novateur pour la recherche et pour l’enseignement de la biologie de la vigne. Revue Suisse de Viticulture, Arboriculture et Horticulture 48(2) : 132-135 (pdf)

 

Conférences et évènements

BACH, B.,  MURYN, L., SOKONY, F., DANTHE, E., DEFAYES, A., DENEULIN, P. and DUCRUET, J. Selection of Yeast Starter Culture Strains for the Production of Abricotine and Kirsch. The Food Factor Barcelona, Spain, 2-4 November 2016

DENEULIN, P., LE BRAS, G., BAVAUD, F. and LE FUR, Y. Can the new concept of minerality in wine be shared by consumers and wine professionals? – Intervitis Interfructa Hortitechnica. 27-30 November 2016, Stuttgart, Germany.

DENEULIN, P. Minerality in Wine – The Case of Chasselas Wines in Switzerland. Villa d’Este Wine Symposium – VIIIth edition. 3-6 November 2016, Cernobbio – Lake Como, Italy. – Invited Speaker

DENEULIN, P., LE BRAS, G., FUCHSMANN, P., LE FUR, Y., PORRET, S., and BAVAUD, F. Minerality in Wine. The 16th Australian Wine Industry Technical Conference, 24-28 July 2016, Adelaide, Australia. – Invited Speaker

DENEULIN, P. La minéralité a-t-elle une réalité sensorielle dans le Chasselas ?, Agrovina - 28 janvier 2016, Martigny, Suisse.

DENEULIN, P. Minéralité – Focus sur d’autres régions : Petite Arvine du Valais, Chardonnay de Bourgogne et du Jura, Jacquère de Savoie. Agrovina - 28 janvier 2016, Martigny, Suisse.

DUCRUET, J., RÉBÉNAQUE, P., DISERENS, S., KOSINSKA-CAGNAZZO, A., HÉRITIER, I. and ANDLAUER, W. Interests on bioactive compounds and sensory analysis of goji berries in beers. The Food Factor Barcelona, Spain, 2-4 November 2016

MOTA, M., NEYROUD, M., WENTZEL, M. and BURGOS, S., 2016. The influence of soil management practices on functional traits and biodiversity of weed communities in Swiss vineyards. 7th International Weed Science Congress, June 19-22, 2016, Prague, Czech Republic.

NOLL, D. 2016. Analyse der Erosionsursache mittels Drohnenluftbildern. Brennpunkt Boden 2016 Erosion – wenn das wertvolle Erdreich verschwindet 5 September 2016, HAFL Zollikofen, Schweiz. (link)

NOLL, D. 2016. Drone in viticulture - Foliar porosity and erosion analyses. DWV 62. Weinbaukongress 27-30 November 2016 Stuttgart, Germany.

NOLL, D. 2016. L'utilisation du modèle numérique de surface pour déterminer l'érosion dans les vignes et l'utilisation des images aériennes pour déterminer la porosité de la vigne. Viticulture de précision: Les capteurs sous la loupe. 2 février 2016, Bordeaux, France. (link)

PORRET, S. & DENEULIN, P. La minéralité est-elle appréciée par les consommateurs ? Agrovina - 28 janvier 2016, Martigny, Suisse.

RIENTH, M., TORREGROSA, L., SHAHOOD, R., BRILLOUET, J.M., ARDISSON, M., LUCHAIRE, L., PELLEGRINO, A. and  ROMIEU, C. Low temperature delays malate breakdown from sugar accumulation in ripening berries. 10th international symposium on grapevine physiology and biotechnology, 13-18 June 2016, Verone, Italy.

RIENTH, M. Niedrige Wachstumstemperaturen entkoppeln die Zuckeranreicherung vom Apfelsäureabbau: Modellstudie in Mikroreben. DWV 62. Weinbaukongress 27-30 November 2016 Stuttgart, Germany.

RIVIER, S., WENTZEL, M., NEYROUD, M., BURGOS, S. and MOTA, M. 2016. Cover crop roller-crimper increases biodiversity in Swiss vineyards. 6th Meeting of the EWRS Working Group “Weeds and Biodiversity”, September 28-29, 2016, Riga, Latvia.

TORREGROSA, L., BIGARD, A., DOLIGEZ, A.,LECOURIEUX, D., RIENTH, M., LUCHAIRE, N., CHATBANYONG, R., SHAHOOD, R., PILLET, J., LECUNFF, L.,LECOURIEUX, F., MULLER, B., OJEDA, H., THIS, P., PELLEGRINO, A. and ROMIEU C. Grapevine and climate warming: Duravitis program opens new breeding strategies for temperature adaptation. ClimWine International Conference Bordeaux 10-13 April 2016, Bordeaux, France.

TORREGROSA, L., RIENTH, M., LUCHAIRE N., NOVELLI DIAS F., LECOURIEUX, D., BIGARD A., CHATBANYONG, R., PÉROS, J.P,HOUEL, C., MULLER, B., DOLIGEZ, A., PELLEGRINO, A. and ROMIEU C. The development of genetics tools for the selection of grapevine wine cultivars adapted to warming, 36th OIV Congress, 24-28 October 2016, Bento Gonçalves, Brazil. (accepté pour communication)

WEISSKOPF, L. Microbial life in the grapevine: what can we expect from the leaf microbiome? Macrowine, 27-30 June 2016, Changins (Nyon), Switzerland.

 

Posters

BACH, B., KOSINSKA CAGNAZZO, A., MATHIEU, M., ANDLAUER, W. and DUCRUET J. Evaluation of colloidal stability in white and rosé wines investing Dynamic Light Scattering technology. Macrowine, 27-30 June 2016, Changins (Nyon), Switzerland.

BACH, B., PAVIOT, O., SCHÖNENBERGER, P., DENEULIN, P., REBENAQUE, P., VIDAL, S., DIEVAL, J.-B., and DUCRUET, J. Effects of bottle closure type on sensory characteristics of Chasselas wines. Macrowine, 27-30 June 2016, Changins (Nyon), Switzerland.

DANTHE, E., KARP, J. BURDET, J.-P. DENEULIN, P., LORENZINI, F. LINDER, C. and KEHRELI, P. Sensory impact of earwigs and their faeces on Chasselas and Pinot noir. EurosSense, 11-14 September 2016, Dijon, France (pdf).

DENEULIN P. LE FUR, Y., LE BRAS, G. and BAVAUD F. Can a new sensory concept be shared by consumers and professionals? EurosSense, 11-14 September 2016, Dijon, France (pdf).

FUCHSMANN, P., TENA STERN, M., DENEULIN, P. Minerality in wines: facto or fiction? Aromatic profiles of Chasselas grape variety. 11th Wartburg Symposium on Flavour Chemistry & Biology, 21-24 June 2016, Eisenach, Germany.

LE BOURSIER, A., GABRIELYA, T., CLÉROUX, M. and MIRA DE ORDUNA, R. Reduction of herbaceous aromas by wine lactic acid bacteria mediated degradation of volatile aldehydes. Macrowine, 27-30 June 2016, Changins (Nyon), Switzerland.

MARTINE, E., BACH, B. and HOCHET B. Intelligent article to control the internal pressure in continue in bottles. Macrowine, 27-30 June 2016, Changins (Nyon), Switzerland.

MOTA, M. The influence of soil management practices on functional traits and biodiversity of weed communities in Swiss vineyards. Macrowine, 27-30 June 2016, Changins (Nyon), Switzerland.

MOTA, M., WENTZEL, M., NEYROUD, M. and BURGOS, S., 2016. Soil management practices effect on weed communities and soil protection in Vaud vineyards. Soil Science Society Annual Congress, February 4-5, 2016, Geneva.

REBENAQUE, P. Sensory impacts of the obturator used for the Chasselas: study over the time. Macrowine, 27-30 June 2016, Changins (Nyon), Switzerland.

REBENAQUE, P. and LERALE, A. Measure of the influence of the musical context during wine tasting. EuroSense, 11-14 September 2016, Dijon, France (pdf).

RICHARD, J., WIDMER, D., PERNET, A., BOURGEOIS, J.-P., VORLET, O., FROHMANN, C. and MIRA DE ORDUNA, R. Full automation of oenological fermentations and its application to the processing of must containing high sugar or acetic acid concentrations. Macrowine, 27-30 June 2016, Changins (Nyon), Switzerland.

SEGURA, J.-M., HÉRITIER, J., BACH, B., SCHÖNENBERGER, P., GAILLARD, V. and DUCRUET, J. Quantification of the production of hydrogen peroxide H2O2 during wine oxidation. Macrowine, 27-30 June 2016, Changins (Nyon), Switzerland.

SILVESTRI, A.-C., STEINER CONVERS, L. and BURDET, J.-P. Comparison of various storage conditions to preserve polyphenols in red-grape pomace. Macrowine, 27-30 June 2016, Changins (Nyon), Switzerland.

TORREGROSA, L. ; BIGARD, A. ; DOLIGEZ A.; LECOURIEUX D. ; RIENTH, M. ; LUCHAIRE N. ; PIERI P. ; CHATBANYONG, R. ; SHAHOOD R. ; FARNOS, M. ; ROUX C. ; ADIVEZE, A. ; PILLET J. ; SIRE Y. ; ZUMSTEIN, E. ; VEYRET, M. ; LE CUNFF, L. ; LECOURIEUX, F. ; SAURIN, N. ; MULLER, B. ; OJEDA, H. ; HOUEL, C. ; PÉROS, J.-P. ; THIS, P. ; PELLEGRINO, A. ; ROMIEU C. Grapevine adaptation to climate warning: new ways to breed varieties better adapted to elevated temperature. InnoVine, 16-17 novembre 2016, Toulouse, France.

WIDMER, M., REBENAQUE, P., DANTHE, E., DENEULIN, P. and BACH, B. The effect of glass type on the dissolution of oxygen and aroma release. EuroSense, 11-14 September 2016, Dijon, France (pdf).