The Bachelor curriculum consists of three years full-time study with 180 ECTS credits. It enables students to deepen their knowledge of every aspect of the profession and to become familiar with the particular constraints in viticulture and oenology in Switzerland as well as abroad. One-week block seminars are organized abroad to familiarize students with different approaches to viticulture and enology. The curriculum also includes extended courses in management, economy and marketing.

• Courses of the first year

• Courses of the second year

• Courses of the third year